Artisan Baking Workshop

Baking Artisan Bread (Grains & Seeds), 14 October 2009
 
Some snaps from our latest class, also held in conjunction with the Sydney International Food Festival.
 
the grainy mix
halfway through
mixing and matching session
 
 For the full set, check out our Flickr album here, or our Facebook album 🙂
 
 
TwitterBake, 1 July 2009
checking out the ovens

checking out the ovens

nom nom

nom nom

preparing the organic sourdough for a next day bake

preparing the organic sourdough for a next day bake

For more pictures, check out the TwitterBake album on Brasserie Bread’s Flickr by clicking here. Also, check out @hollingsworth pictures here
Artisan Baking Workshop, Wednesday 27 June, 6.30pm – 9.30pm
Starting the class

Starting the class

Don takes the floor

Don takes the floor

Anger Management 102 Do it with Dough

Anger Management 102 Do it with Dough

Marking our loaves

Marking our loaves

Our baked bread!

Our baked bread!

Dinner for most of the class

Dinner for most of the class

Artisan Baking Workshop, Wednesday 20 June, 6.30pm – 9.30pmArtisan Baking WorkshopA dazzling array

3 responses to “Artisan Baking Workshop

  1. Pingback: In the Dough

  2. Pingback: Part II of Team BB « In the Dough

  3. Pingback: Your tears evoke a taste as memorable as honey. « In the Dough

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